Warm your home and your heart this season with our UT Physicians soup cookbook. From pozole to split pea, from San Francisco to San Juan, Puerto Rico, each recipe is a comforting favorite with its own story and flavor.
Choose from a variety of healthy options that provide essential nutrients, including fiber and antioxidants, to support your digestion and immunity. Packed with vegetables and lean proteins, these homemade soups balance a blend of vitamins, minerals, and hydration, making them a nutritious and wholesome meal option.
Lovingly shared by UT Physicians employees, our digital soup recipe collection has hearty classics and creative new twists. You’ll find the perfect dish to simmer, savor, and share. Click below to explore and discover the warmth of our community, one bowl at a time.
